Loss of vision caused by macular degeneration, a condition related to age, is very often but a group of Italian researchers have discovered that saffron could become the cure for it.
WHAT DO WE KNOW ABOUT MACULAR DEGENERATION?
Let’s start from the beginning. In the middle of the eye, is the macula, which is in charge for the visual field. In case of a macular degeneration the macula degenerates and it usually happens in older people but also it could affect young people and healthy persons, whenever this visual field center is interrupted.
At the beginning this condition doesn’t make any problems in vision after a while the field of vision progressively changes and in most cases it goes from a wavy and blurry vision to appearance of a hole in the center of the vision, coming to reason blindness.
This optical issue generally affects more people than cataracts and glaucoma and one really significant factor for its appearance is the genetics, but all at once, it is typically speeded up by smoking.
THE MAGICAL INGREDIENT THAT WILL INCREASE VISION FOR 97%. SIMPLY ADD IT IN YOUR COFFEE OR AT ANY FOOD.
Saffron is usually utilized in Indian food, and it helps us very much to keep away any vision problem and at the same time curing those that already exist.
The scientists made a study in which they test people that took about 20 milligrams of saffron every day for a period of 3 months and were evaluated in the same way.
The study has demonstrated that retinas in persons with early macular degeneration recover after 3 months of consuming saffron on a daily basis.
The vision is connected to the nervous system and for the same reason saffron protects from certain ocular conditions, above all from macular degeneration.
Besides being an antioxidant, saffron is in charge for boosting the oxygen to the body, preventing cell death at the same time.
Saffron contains safranal, which is in charge for decreasing the whole procedure of degeneration of cells that are exposed to light, and makes better the functions of the blood vessels of the eyes and retina.
Only a cup of saffron a day is able to postpone blindness since it protects the cells from vision, due to the content of fatty acids.
When you consume it every day, it shall guard your eyes from the bright light.